Gojjo Information

Tucked along Baltimore Avenue in West Philadelphia, Gojjo feels like one of those places you hear about through word of mouth and then wonder why you didn’t visit sooner. Gojjo has built a steady reputation in local reviews for serving deeply flavorful Ethiopian cuisine in a setting that’s both relaxed and lively, striking a balance between neighborhood hangout and destination dining.

Walking in, the atmosphere immediately stands out. The dining room has a warm, slightly eclectic vibe-soft lighting, colorful accents, and often the hum of music that leans into reggae or Afro-Caribbean influences. It’s not overly polished, but that’s part of the charm. You’ll notice a mix of regulars and first-timers, and the staff tends to greet guests with an easygoing friendliness that makes the space feel approachable rather than intimidating.

The menu is where things really shine. If you’re new to Ethiopian food, the sampler platters are a smart starting point. Injera, that tangy, spongy flatbread, arrives rolled out beneath an assortment of stews and vegetables, soaking up all the spices. The doro wat, a slow-cooked chicken stew, brings a rich, slightly smoky heat, while the misir wat delivers a comforting lentil dish with just enough spice to keep things interesting. Vegetarian options are just as thoughtfully prepared, and many diners mention how satisfying and varied the plant-based selections are.

Service here tends to be relaxed rather than rushed. On busier nights, you might wait a bit longer for your food, but it usually reflects the care put into each dish rather than any disorganization. Servers are generally happy to explain unfamiliar items or recommend combinations, which is especially helpful if you’re navigating the menu for the first time.

The location itself, right in the University City area, makes it an easy stop whether you’re a local or just exploring Philadelphia’s food scene. It’s not trying to be trendy or overly refined, and that authenticity comes through in both the food and the overall experience. While it may not have the polish of some higher-end spots, what it offers instead is consistency, bold flavors, and a sense of community that keeps people coming back.

Most Popular Dishes

  • Samosa $3.30

A single fried pastry stuffed with your choice of beef, mixed vegetable or lentil

  • Mozzarella Sticks (6 pieces) $7.70
  • Curly Fries (Seasoning) $6.60
  • Chicken Wings $9.35

6 pieces (mild or spicy)

  • French fries $5.50
  • Lentil Soup $7.70

(Mild or Spicy)

  • Kachumbari (Tomato Salad) $9.35

Chopped tomatoes with diced onions and diced peppers with balsamic dressing

  • Special Tibs $20.90

Tender meat sauteed with seasoning, onions, jalapeno peppers, fresh garlic and tomatoes, marinated with the chef's special sauce.

Open Times

Monday 04:00 PM - 02:00 AM

Tuesday 04:00 PM - 02:00 AM

Wednesday 04:00 PM - 02:00 AM

Thursday 04:00 PM - 02:00 AM

Friday 04:00 PM - 02:00 AM

Saturday 04:00 PM - 02:00 AM

Sunday 04:00 PM - 02:00 AM

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Location & Contact

Contact Details

  • 4540 Baltimore Ave, Philadelphia, PA 19143, United States
  • Right Now :
  • +1 215-386-1444

What People's Say About Place

First time. Popped in here one late afternoon. Three other folks were sitting at the bar with me. Super chill environment. The service was accommodating because I asked to change the TV channel and they were very obliging. Agreeable.

Allen... the bartender id doing his bed, but not possessing the capacity to do the job he has to do. Me nor none of my friends who have visited for years think he is an incompetent person by any means but he gets offended by trying to order. I think they make their money off of dive bar tabs but they are never delivering dive bar service. I love this spot and sometimes perfect places are the spots that wish to challenge you....

I can’t tell you how good the food was. I was fastening at the time I went to this retirement event. What I can say is that the atmosphere was great and the service was awesome. They didn’t bother us, they didn’t have an attitude or anything like that. We were deep up there on the second floor too. They also have a pool table which I think is great as well as two bars available if needed. Great place to throw an event.

I haven't tried the food yet. The service is quick and friendly. They have a pool table upstairs. They have several different spaces. Outside patios. All available for parties and rental for events it seems like. They have an excellent Comedy Open mic on Thursdays that sometimes gets professional comics. The newer talent is also really good. Easy access from public transportation or walking a few blocks from Clark Park. Pretty chill area.

Alan made our dining experience a memorable one. Food and ambiance in the outdoor seating area were top tier. Will definitely be back! (:

If you like Ethiopian food, you'll love it here. They have rib ribs (golden tons) and kitfo (beef tartare) and all the vegan (tsom) meals, plus Ethiopian beers!

I went here with my pals. They have a nice patio. Good selection of beers and food. We ordered Ethiopic cocktail, lamb tons, chicken tibs with rice, chicken tibs with chapati, and Doro wot. my favorite ones are lamb to s and Doro wor. The floavours are outstanding. We all loved our respective (and others) food items.

Went here craving fish and was recommended the fish platter along with the veggie platter to serve two. We were NOT disappointed! Everything was so kind, and our waitress was so kind! Definitely recommend to check it out Also, their samosa appetizers are BOMBBB! So flavorful and fresh (not pictured but be sure to order them so u can taste what I mean )

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