Samosa
A single fried pastry stuffed with your choice of beef, mixed vegetable or lentil
$3.30
Mozzarella Sticks (6 pieces)
$7.70
Curly Fries (Seasoning)
$6.60
Chicken Wings
6 pieces (mild or spicy)
$9.35
French fries
$5.50
Lentil Soup
(Mild or Spicy)
$7.70
Kachumbari (Tomato Salad)
Chopped tomatoes with diced onions and diced peppers with balsamic dressing
$9.35
Special Tibs
Tender meat sauteed with seasoning, onions, jalapeno peppers, fresh garlic and tomatoes, marinated with the chef's special sauce.
$20.90
Derek (Dried) Tibs (Beef or Lamb)
Marinated meat sauteed with spices, onions, jalapeno peppers and rosemary
$19.80
Goden Tibs
Short beef ribs marinated in spices fried to perfection
$19.80
Kurt Tibs
Sauteed beef cubes with onion and jalapeno peppers
$19.80
Combination for Two
A portion of Doro wot, Yebeg Wot, Alitcha Wot, two vegetables of choice and cottage cheese. Select from: cabbage & carrots, collard greens, string beans, mild lentils (black & yellow), spicy lentils, shiro
$35.20
Kitfo (Steak Tartare)
Finely-chopped beef seasoned with traditional spices with bitter kibble (spiced butter) served with collard greens and cottage cheese. Select from: raw, medium rare, well done
$19.80
Gored Gored
Beef cubes marinated with nitter kibbeh (spiced butter) and awaze (spicy sauce) server with collard greens and cottage cheese. Select from: raw, medium rare, well done
$19.80
Tibs Fit Fit
Chopped pieces of injera dipped in your choice of a mild or spicy sauced with dried meat (beef or lamb)
$19.80
Doro Wot (Chicken Stew)
Mildly spiced drumsticks or chicken thigh marinated and sauteed in traditional spices, cooked with onions and red peppers. Served with collard greens and a side of cottage cheese
$19.80
Alitcha Wot (Beef Stew)
Chopped tender beef marinated and sauteed in traditional spices, cooked onions and green peppers. Served with collard greens and a side of cottage cheese
$19.80
Yebeg Wot (Lamb Stew)
Chopped tender lamb marinated and sauteed in traditional spices, cooked onions and red peppers. Served with collard greens and a side of cottage cheese
$19.80
Special Combination
Black, red and yellow lentils, cabbage & carrots, collard greens, string beans and shiro wot
$19.80
Split Lentil Wot (mild or spicy)
Split lentils in a onion based sauce with garlic. Mild split lentils come in either your choice of Black lentil wot or Yellow lentil wot
$11.00
Shiro Wot
Spicy lentil puree cooked with traditional spices
$11.00
Ful
Crushed favas beans cooked with traditional spices topped with jalapeno peppers, tomatoes, onions, served with a dinner roll.
$8.80
Ugali Na Nyama
Corn meal served with beef or lamb and collard greens
$19.80
Nyama Choma
Barbecued beef strips that are marinated with traditional spices. Served with your choice of chapati, injera, rice or ugali
$19.80
Asa (Fried fish)
Served with a house salad and your choice of chapati, injera, rice or ugali
$18.70
Kurt
Raw beef cubes served on injera with awaze sauce and mitmita
$22.00
Korniece
A portion of Alitcha Fitbit, collard greens, cottage cheese, kurt Tibs, kitfo, layered on top of each other. Served with awaze sauce and mitmita
$33.00
Ethiopian Cheesesteak
Our famous cheesesteak, traditional spices infused with chopped beef served on a long roll
$12.10
Ethiopian Chicken Cheesesteak
Our famous cheesesteak, traditional spices infused with chopped chicken served on a long roll
$12.10
Baklava
Phyllo dough layered with honey and nuts
$5.50
Tiramisu
Espresso dipped ladyfingers with mascarpone cream topped with cocoa powder
$5.50
Ugali
Corn meal
$4.40
Chapati
Unleavened flatbread
$2.20
Injera
$2.20
Rice
$2.20
Cottage Cheese
$2.20
House Hot sauce
$1.10
Extra Meat (must be same meat in respective entree)
$8.80
Dive into the Gojjo Menu and you'll find a flavorful mix of traditional Ethiopian favorites alongside a few familiar options for anyone trying the cuisine for the first time. Located at 4540 Baltimore Ave in Philadelphia, this neighborhood spot is known for serving generous portions that invite sharing, making every meal feel a little more social. From rich, slow-cooked stews and perfectly seasoned lentils to tender meats paired with fresh injera, the menu offers plenty of choices for both vegetarians and meat lovers alike.
One of the best parts about exploring the selection is how every dish brings together bold spices without overwhelming the natural flavors of the ingredients. Whether you're stopping by for a casual lunch, planning a relaxed dinner with friends, or simply looking to experience something different, the variety makes it easy to build a meal that suits your taste. Classic combinations sit comfortably alongside lighter bites and satisfying sides, giving every visit a chance to discover a new favorite.